Our Spring Taste;

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(posted; Japanese meal page)
*Cooked Bamboo shoot; our favorite spring taste*

Sorry that my old friend may remember my old post about this dish. About a week ago, awaited annual gift of spring taste from my next-neighbor arrived. Wife of the family has parents who are semi-agricultural and lives mountain side.  Its season starts from April and we can enjoy them until May. My blog friend taught me that one of the highest fiber content vegetable. So it help us to keep cholesterol levels. I wonder if mine suits my friends' taste in western country.

Ones sold at the stores are a little bit expensive, 

we were blessed with the precious and delectable spring gift. 

This was my late brother's favorite dish too and  I remember his happy face when he came to have them or pick them. We have superstition that Life is prolonged for 75 days when we eat firstling of the season"       I wish to believe it p;)

         Linking this post to "Thursday Favorite Thing"

              

      (PS> So sorry for the unmatched header for the new post.)

That's the article: Our Spring Taste;

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